Pineapple Puffs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 1/2 cups sugar
• 1/2 cup sour cream
• 1 (8 ounce) can crushed pineapple with juice, undrained
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 cup chopped almonds
• 2 cups powdered sugar
• 2 -3 tablespoons milk
• 1 teaspoon vanilla extract

Recipe

• 1 heat oven to 375³f.
• 2 beat sugar, butter, sour cream, egg, and pineapple in large bowl with electric mixer on medium speed, or mix with spoon.
• 3 stir in flour, baking soda, vanilla and salt.
• 4 stir in almonds.
• 5 drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
• 6 bake 8 to 10 minutes or until almost no indentation remains when touched in center.
• 7 immediately remove from cookie sheet to work rack.
• 8 cool completely.
• 9 mix together the glaze ingredients.
• 10 spread with vanilla glaze.