Raspberry Slice

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 48
• 125 g butter
• 3/4 cup sugar
• 2 egg yolks
• 1 cup self-raising flour
• 1/2 cup plain flour
• 3 tablespoons raspberry jam
• 2 egg whites
• 1/2 cup sugar
• 1/2 cup coconut

Recipe

• 1 turn oven to 180 degrees.
• 2 grease a 28cm x 18cm tin.
• 3 cream butter and sugar until light and fluffy.
• 4 add egg yolks.
• 5 beat well.
• 6 sift in both flours.
• 7 mix it all to a soft dough.
• 8 press it evenly in tin.
• 9 spread jam over.
• 10 topping:.
• 11 beat egg whites until stiff.
• 12 gradually beat in the sugar.
• 13 beat well.
• 14 add coconut.
• 15 stir it in.
• 16 spread evenly over jam.
• 17 bake 35-40 minutes.
• 18 slice when cold.