Cocoa Brownies

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• soft butter, for greasing the pan
• flour, for dusting the buttered pan
• 4 large eggs
• 1 cup sugar, sifted
• 1 cup brown sugar, sifted
• 8 ounces melted butter
• 1 1/4 cups cocoa, sifted
• 2 teaspoons vanilla extract
• 1/2 cup flour, sifted
• 1/2 teaspoon kosher salt

Recipe

• 1 preheat the oven to 300 degrees f.
• 2 butter and flour an 8-inch square pan.
• 3 in a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow.
• 4 add both sugars.
• 5 add remaining ingredients, and mix to combine.
• 6 pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes.
• 7 check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean.
• 8 when it's done, remove to a rack to cool.
• 9 resist the temptation to cut into it until it's mostly cool.