Death By Caramel Bars

Total Time: 1 hr 24 mins Preparation Time: 24 mins Cook Time: 1 hr

Ingredients

• 3 cups light brown sugar, firmly packed
• 2 cups unsalted butter, melted
• 3 large eggs, lightly beaten
• 1 tablespoon vanilla extract
• 4 cups all-purpose flour
• 1 cup oats, uncooked
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 6 (2 1/8 ounce) snickers candy bars, chopped
• 1 (14 ounce) can dulce de leche

Recipe

• 1 combine first 4 ingredients in a large bowl; stir well.
• 2 combine flour, oats, baking powder, baking soda, and salt.
• 3 add to butter mixture, stirring just until blended.
• 4 fold in chopped candy bars.
• 5 spoon batter into a greased aluminum foil-lined 13" x 9" pan coated with cooking spray, allowing foil to extend over ends of pan (pan will be very full).
• 6 spoon dollops of dulce de leche over batter; swirl slightly into batter with a knife.
• 7 bake at 325° for 1 hour and 5 minutes.
• 8 remove to a wire rack, and cool completely (this may take several hours).
• 9 use foil to lift uncut brownies out of pan.
• 10 peel foil away from sides of uncut brownies, and cut into bars.