Giant Skippy Oat Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 1/2 cups quick oats
• 1 cup butter
• 1 cup peanut butter (recipe calls for skippy, hence the name)
• 1 cup sugar
• 1 cup brown sugar, firmly packed
• 2 eggs
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350.
• 2 in medium bowl, stir flour, baking powder, baking soda, and salt.
• 3 mix in oats and set aside.
• 4 in large bowl with mixer at medium speed, beat butter and peanut butter until smooth.
• 5 beat in sugars until blended.
• 6 beat in eggs and vanilla.
• 7 add flour/oat mixture. by hand, mix until well combined.
• 8 shape into 2 inch balls and place 6 balls on ungreased cookie sheet.
• 9 flatten each to 3 inch diameter.
• 10 bake 15 to 17 minutes or until golden.
• 11 remove from cookie sheet.
• 12 cool completely on wire rack.
• 13 store in tightly covered container.