Heavenly Crunch Cookies
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 9 -10 graham crackers (1 pkg of graham crackers from a 14.4 oz box)
- 1 cup butter
- 1/2 cup sugar
- 3/4 cup pecans, chopped into large size pieces
Recipe
- 1 spread crackers in a single layer on a large jelly roll pan.
- 2 sprinkle pecans over crackers.
- 3 melt butter in a saucepan. add sugar and boil 3 minutes.
- 4 pour over crackers.
- 5 bake in 350 degree over for 10 - 15 minutes or until very lightly browned.
- 6 remove from pan before they cool completely. break into sections.
- 7 note: the sugar butter mixture will harden once it cools after removing the cookies out of the oven, so don't worry if you feel that the butter/sugar mixture seems too soft.
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