Heavens Own Chocolate Chip Cookies

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• Servings: 40
• 1 cup plain crisco shortening
• 3/4 cup dark brown sugar
• 3/4 cup superfine sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 2 2/3 cups softassilk cake flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1 1/2 cups semi-sweet chocolate chips

Recipe

• 1 preheat oven to 375 degrees.
• 2 grease cookie sheet lightly.
• 3 combine flour, baking soda, salt; stir and set aside.
• 4 cream together sugars and shortening.
• 5 add eggs one at a time and add vanilla, mix well.
• 6 slowly add in flour mixture into blended shortening, 1/3 at a time; thoroughly blend each addition before adding more.
• 7 add cinnamon to the cookie dough for taste.
• 8 mix in chocolate chips.
• 9 spoon dough into a ball, about ping-pong size; it's important to create a smooth ball as it will effect the look of the finished cookie.
• 10 place on cookie sheet two inches apart.
• 11 bake at 375 degrees for 9 minutes or until it just begins to brown.
• 12 remove from oven and let it cool for five minutes on the cookie sheet.
• 13 remove to cooling rack; don't stack warm cookies.
• 14 enjoy!