Honey Jumbles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 125 g butter
• 3/4 cup brown sugar
• 1/4 cup honey
• 1 egg
• 1 1/4 cups self-raising flour
• 1 cup plain flour
• 3 teaspoons ground ginger
• 2 teaspoons mixed spice
• 1/4 teaspoon bicarbonate of soda
• 1 cup icing sugar
• 1 tablespoon lemon juice
• 1 teaspoon butter, melted
• 2 drops pink food coloring

Recipe

• 1 beat butter until creamy, add suagr beating until light & fluffy.
• 2 mix in honey and egg.
• 3 sift flours, spices & soda together, fold into butter mixture.
• 4 place mixture into a piping bag fitted with a plain tube, pipe 6cm lengths onto baking paper-lined trays, allowing room for spreading.
• 5 bake at 180.c for 12-15 mins, allow to cool before icing.
• 6 to make icing: combine icing sugar with lemon juice, butter & colouring until smooth. spread over biscuits.