Ingredients
- 250 g flour
- 1/2 teaspoon baking powder
- 65 g sugar
- 1/2 teaspoon salt
- 125 g butter
- 1 egg
Recipe
- 1 work the dough until it is soft and shiny.
- 2 put in fridge for 30 minutes.
- 3 flatten out, 3-4 mm thick.
- 4 cut out shapes.
- 5 bake at 225°c for 5 minutes.
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