Jumbo Cookies 'n' Creme Drops

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 4 ounces bittersweet chocolate, chopped
• 2 cups flour
• 1/2 cup dutch-processed cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 cup butter, softened
• 1 large egg
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 18 -20 hershey cookies 'n' creme nuggets, coarsely chopped (i threw in a few more)

Recipe

• 1 preheat oven to 350*f.
• 2 line 2 cookie sheets with parchment paper.
• 3 melt the bittersweet chocolate in a saucepan over low heat; set aside.
• 4 whisk together the flour, cocoa powder, baking soda, and salt; set aside.
• 5 in a large bowl, cream together the butter and both sugars with an electric mixer on high speed until light and fluffy, 2-3 minutes.
• 6 reduce speed to low; blend in the egg, egg yolk, and vanilla until just combined.
• 7 blend in the melted chocolate.
• 8 blend in the flour mixture, 1/4 cup at a time, until just combined.
• 9 gently stir in the cookies'n' creme chunks.
• 10 drop the dough by 1/4 cupfuls 2" apart onto the cookie sheets; bake 10-14 minutes, until the cookies are just set and the edges appear dry.
• 11 don't overbake.
• 12 cool completely (or until you just can't stand it anymore!) on a wire rack.