Lemon Mousse Chocolate Brownies

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 13 ounces semisweet chocolate
• 1/4 cup unsalted butter
• 8 ounces cream cheese
• 1 3/4 cups sugar
• 3 eggs
• 2 teaspoons vanilla
• 1 1/2 cups flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon salt
• 3 ounces cream cheese
• 1/3 cup lemon juice
• 1/4 cup sugar
• 3 eggs
• 6 ounces semisweet chocolate
• 2/3 cup whipping cream

Recipe

• 1 melt 13 oz semi-sweet chocolate and butter together in double boiler.
• 2 remove from heat.
• 3 in mixing bowl, mix together cream cheese, sugar and eggs.
• 4 beat until well mixed.
• 5 add in vanilla, flour, baking powder and salt.
• 6 slowly add the melted chocolate mixture and mix until smooth.
• 7 pour into greased 9x12 pan.
• 8 beat 3 oz cream cheese, lemon juice and sugar until creamy and smooth.
• 9 continue beating while adding eggs one at a time.
• 10 when well blended, pour over first layer.
• 11 place 6 oz chocolate and cream together and melt in double boiler.
• 12 stir until chocolate melts.
• 13 drizzle over lemon layer.
• 14 bake at 350 for about 45 minutes.
• 15 chill.