Lemon Myrtle Biscuits (cookies)

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 250 g sugar or 250 g raw sugar
• 250 g butter
• 500 g sifted self raising flour
• 4 eggs (or 1/3 emu egg)
• 25 g ground lemon myrtle, leaves

Recipe

• 1 cream together sugar and butter.
• 2 add the eggs one at a time.
• 3 mix together the sifted flour and lemon myrtle.
• 4 once the eggs are combined stir in the flour and lemon myrtle mix until combined. do not over mix the dough.
• 5 roll dough mixute into small balls about the size of a walnut. place on to greased biscuit baking trays.
• 6 with a floured fork, press each ball slightly.
• 7 bake in a moderate oven for 12 to 15 minutes or until golden brown.
• 8 cool on a tray.
• 9 store in an airtight container.