Matthew's Cookie Pops

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 24 flat wooden sticks
• 24 miniature candy bars, unwrapped
• 1 (18 ounce) package pillsbury sugar cookie dough

Recipe

• 1 heat oven to 350 degrees.
• 2 remove cookie dough from wrapper and cut into 24 pieces.
• 3 roll each piece into balls and flatten in hands.
• 4 place candy bar and wooden stick in the center of the flattened dough and wrap dough around the candy, covering and sealing completely.
• 5 place 2 inches apart on ungreased cookie sheets, overlapping wooden sticks as needed.
• 6 bake for 10-12 minutes or until edges are lightly golden brown.
• 7 cool for 5 minutes on cookie sheets and remove and place on wire racks.
• 8 wait until completely cooled on the rack (don't pick up cookie pops using sticks until completely cooled or they will fall apart).