Merry Mallow Fudgies

Total Time: 1 hr 20 mins Preparation Time: 1 hr 10 mins Cook Time: 10 mins

Ingredients

• 3 cups flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 1 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 60 miniature marshmallows
• granulated sugar, for rolling cookies

Recipe

• 1 preheat oven to 350°f.
• 2 in large bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside. in large mixer bowl, beat butter, the 1 cup granulated sugar, and brown sugar at medium speed until light and fluffy.
• 3 beat in eggs one at a time; add vanilla.
• 4 add flour mixture; beat at low speed until combined. cover and chill at least 1 hour.
• 5 shape one level tablespoon of dough around each marshmallow; seal edges. roll in granulated sugar.
• 6 place 2 inches apart on parchment-lined baking sheets. bake until cookies crack, about 6 to 8 minutes.
• 7 cool on baking sheet for 2 minutes; transfer to wire rack to cool completely.
• 8 store in airtight container.