Methizmena (drunk Cookies In Greek)

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 kg flour (the best quality)
• 1/2 cup olive oil
• 28 g baking ammonia
• 200 g sugar
• 2 cups ouzo (maybe more)

Recipe

• 1 mix the flour with the olive oil into crumbs.
• 2 dissolve the sugar to 1/2 cup of ouzo and the baking ammonia to a little more of ouzo.
• 3 mix the two previous liquids with the flour and put as much ouzo to make a firm dough.
• 4 then its the difficult part. knead the dough by hand in very little amounts in order to make the dough fluffy. maybe it can be done in a food processor little by little.
• 5 when make the cookies. pinch off small egg-size pieces of dough and roll them under the palm of your hands into a 9-inch rope about the thickness of your finger. bring the two ends together and pinch them closed.
• 6 bake until done, 40 minutes or so. they are going to be and very crispy.