Mexican Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups flour
• 1 cup cold butter, cut into pieces
• 1 3/4 cups powdered sugar
• 1 tablespoon vanilla extract
• 1/2 cup almonds
• 1/2 cup pecans
• 1 teaspoon anise seed

Recipe

• 1 preheat oven to 325 degrees f
• 2 grind almonds and pecans in food processor, then add butter and continue to grind until smooth.
• 3 add 1/4 c powdered sugar and vanilla, then mix again.
• 4 add flour and anise seeds and grind mix until blended.
• 5 after flouring hands, roll the dough into small balls.
• 6 place them about an inch apart on an ungreased cookie sheet.
• 7 bake 15-20 minutes, or until brown on the bottom.
• 8 cool for 15 minutes, then roll the still warm cookies in the rest of the powdered sugar.
• 9 let cool again, then add more powdered sugar.