My Mom’s Lemon Bars Are Better Than Your Mom’s Lemon Bars

Total Time: 48 mins Preparation Time: 8 mins Cook Time: 40 mins

Ingredients

• Servings: 25
• 2 cups flour
• 1 cup melted butter
• 1/2 cup powdered sugar
• 4 well-beaten eggs
• 1 teaspoon baking powder
• 1 3/4 cups sugar
• 6 tablespoons lemon juice
• 4 tablespoons flour

Recipe

• 1 mix crust ingredients together.
• 2 pat mixture into a 9x13-inch pan.
• 3 bake 20 minutes at 350°f.
• 4 while crust is baking, combine these filling ingredients first: beaten eggs, sugar, and lemon juice.
• 5 gradually add flour and baking powder to the mixture.
• 6 mix well until "frothy".
• 7 immediately after taking crust out of oven, pour in filling.
• 8 bake 20-25 minutes at 350°f
• 9 tip: watch filling at 20 minutes – it should turn a little brown spotted on top, but not a lot.
• 10 sprinkle with powdered sugar when cool.