Oat Cake Cookies

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 6 cups quick oats
• 3 cups whole wheat flour
• 2 cups coconut
• 1 cup brown sugar
• 1 lb butter, softened
• 4 eggs

Recipe

• 1 mix together dry ingredients and run them through the food processor (you will likely need to do this in batches).
• 2 beat softened butter and eggs in a separate bowl.
• 3 add processed dry mixture to butter and eggs, mix well.
• 4 roll out the dough and cut with a cookie cutter or, alternatively, divide the dough and shape it into logs, refrigerate and cut slices.
• 5 **note: the dough should be just moist enough to hold together. if it won't, add water until it does.
• 6 bake at 350 degrees for 10-15 minutes (depending on thickness) or until the top of the cookie is firm to the touch.