Oatcakes

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• 125 g vegetable margarine
• 50 g soft brown sugar
• 125 g whole wheat flour
• 125 g porridge oats
• milk

Recipe

• 1 cream margarine and sugar.
• 2 mix in flour and oats and work into a paste. moisten if necessary with a teaspoon of milk.
• 3 using a floured board, roll out about 7mm / 1/4 inch thick and cut into rounds.
• 4 put onto a greased baking tray.
• 5 bake just above middle in a moderately hot oven, gas mark 5, 375 f, 190 c for 20 minutes, until pale brown.
• 6 take straight off baking tin on to a wire rack to cool.