Oatmeal Chocolate Chunk Cookies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 3/4 cup butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 2 eggs
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 1/2 cups flour
• 4 ounces semisweet chocolate bars (ghirardelli)

Recipe

• 1 preheat oven to 375°f.
• 2 chop chocolate bar in food processor, pulsing until most of the chocolate pieces are approximately the size of store-bought chocolate chips. there will be some finer chocolate crumbs/powder and some larger bits, but this makes it even more delicious. set chocolate chunks aside.
• 3 beat butter on medium-high speed for 30 seconds or until creamy.
• 4 add sugars, baking powder, and baking soda and beat on medium-high speed for 30 seconds, scraping sides once to combine everything.
• 5 add vanilla and eggs and beat well.
• 6 stir in flour, scraping sides, until everything is incorporated.
• 7 stir in oats until well combined.
• 8 stir in chocolate chunks.
• 9 drop rounded tablespoons of dough onto cookie sheet and bake 8-10 minutes.