Oatmeal Cookie Brittle

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• 1 cup butter, melted and cooled (no substitutes)
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1 egg
• 1 1/2 teaspoons vanilla
• 3/4 cup flour
• 1/2 teaspoon salt
• 2 cups rolled oats (or quick-cooking)
• 1/4 cup semisweet mini chocolate chips

Recipe

• 1 set oven to 350°.
• 2 stack two large baking sheets together (one inside the other) then line the top one with parchment paper.
• 3 in a large mixing bowl beat melted butter with both sugars and vanilla.
• 4 add in egg; beat until combined.
• 5 in a small bowl mix together the flour, salt and oatmeal; add to the butter mixture; mix well to combine (the dough will be loose!).
• 6 add in the chocolate chips; mix to combine.
• 7 spread out on top of the parchment paper to about 1/2-inch thick (or as best and as thin as you can).
• 8 bake middle oven rack for about 17- 20 minutes or until set and dry (it might be a bit wobbly underneath but it will set after it cools).
• 9 cool well then cut or break into pieces.