Pebbernodders

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1 1/2 cups butter, softened
• 1 1/2 cups sugar
• 3 eggs
• 2 teaspoons freshly grated lemon peel

Recipe

• 1 combine flour, baking powder, cinnamon, ginger and cloves in medium bowl.
• 2 beat butter and sugar in large bowl until creamy. add eggs and lemon peel; beat until well blended. gradually add flour mixture to butter mixture; mix just until blended.
• 3 grease cookie sheets. divide dough into four equal pieces; shape each piece into 3/4-inch-thick rope about 12 inches long. place ropes on prepared cookie sheets. freeze about 30 minutes or until firm.
• 4 preheat oven to 375°f.
• 5 cut frozen ropes into 1/4-inch-thick slices; place 1 inch apart on greased cookie sheets. bake 10 minutes or until lightly browned.