Hershey's Kissables Candies Chocolate Biscotti

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1/3 cup butter, softened
• 2/3 cup granulated sugar
• 2 eggs
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup hershey's special dark cocoa
• 2 teaspoons toasted almonds, chopped
• 2 teaspoons baking powder
• 1/2 cup powdered sugar
• 2 teaspoons milk
• 3/4 cup hershey's kissables brand chocolate candy

Recipe

• 1 1. heat oven to 350 degrees. lightly grease cookie sheet, and set aside.
• 2 2. beat butter until creamy. gradually beat in granulated sugar. add eggs, almond and vanilla extracts; beat until blended.
• 3 3. stir together flour, cocoa, almonds, and baking powder; gradually beat into butter mixture until thouroughly blended.
• 4 4. shape dough on lightly floured surface into 2 (9-inch long) rolls. place rolls on prepared cookie sheet; flatten slightly.
• 5 5. bake 20 to 25 minutes or until toothpick inserted near the center comes out clean. cool on cookie sheet on wire rack for 1 hour.
• 6 6. heat oven again to 350 degrees. cut each roll diagonally into 1/2 inch-thick slices. place slices, cut side down, on ungreased cookie sheet. bake 12 to 15 minutes or until cookies are dry and crisp. transfer cookies to wire rack, cool completely.
• 7 7. stir together powdered sugar and milk; stir until smooth. if necessary, add additional milk, 1/2 teaspoon at a time, until desired consisency. drizzle over cookies. before drizzle sets, place 3 to 4 kissables on each cookie. allow drizzle to set.
• 8 8. enjoy!
• 9 * to toast almonds: spread almonds on cookie sheet. bake at 350 degrees stirring ocasionally, 8 to 10 minutes or until lightly browned; remove from cookie sheet immediatelyand cool completely.