Hershey's Syrup Brownies

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 32
• 1/2 cup butter (no substitutes, melt in microwave)
• 1 cup granulated sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup flour
• 1 (16 ounce) can hershey's syrup
• 1 cup chopped nuts (optional)
• 3 cups confectioners' sugar
• 1/2 cup butter, melted (no subs)
• 4 tablespoons cocoa
• 4 tablespoons milk
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 350 degrees. grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
• 2 after melting butter in microwave, cream sugar and butter together. add eggs, one at a time and beating well after each addition.
• 3 add vanilla extract.
• 4 add flour, mix well.
• 5 add hershey syrup, mix well.
• 6 add chopped nuts, if using.
• 7 pour batter into pan. bake for 35-40 minutes or until brownies test done with a toothpick.
• 8 when the brownies are almost done baking, prepare icing.
• 9 bring to boil in the microwave, the butter, cocoa and 1 t. milk.
• 10 in a mixing bowl, add confectioners' sugar. add the cocoa mixture to the sugar and beat well. add 1 t. vanilla extract. add the rest of the milk. add enough to get the desired spreading consistency.
• 11 let brownies cool about 5-10 minutes. spread icing on brownies. sprinkle with some more chopped nuts, if desired. the icing will harden to a fudge-like consistency.
• 12 let brownies cool completely before cutting into squares.