Italian Soft Dead Man's Bones

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 2 (1 lb) boxes powdered sugar
• 1 (1 lb) box flour (use sugar box to measure)
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 4 eggs

Recipe

• 1 make hole in flour in a large bowl.
• 2 add baking powder and cinnamon to flour.
• 3 add powdered sugar.
• 4 beat eggs; put in flour.
• 5 add a little water at a time, not too much water or the dough will be sticky.
• 6 roll in large balls, then roll into long 'bones'.
• 7 cut bones into 1 inch pieces in length.
• 8 put onto cookie sheets (covered with parchment paper) overnight.
• 9 in morning, separate about 2 inches apart on cookie sheets.
• 10 bake at 300 degrees for 10 minutes.