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Friday, March 27, 2015

Melting Moments

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

  • Servings: 24
  • 1 cup butter (please don't substitute!)
  • 2 cups flour
  • 2 tablespoons powdered sugar
  • 1/2 cup butter
  • 2 tablespoons maraschino cherry juice
  • 2 teaspoons milk
  • 2 -3 cups powdered sugar, to make a thick frosting

Recipe

  • 1 mix butter, flour and powdered sugar.
  • 2 roll into balls the size of ping-pong balls.
  • 3 place on cookie sheet and flatted to about 1/2 inch.
  • 4 bake at 425* for just a few minutes until the edges just begin to show color (really watch them closely!) when cool, frost with the icing mixture on the flat side- to create a sandwich cookie.
  • 5 (you can just frost the cookie tops to double the cookie total. also, you may substitute almond extract and a touch of red coloring for the cherry juice).

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