Passionfruit And Lemon Slice

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 120 g butter
• 1/2 cup icing sugar
• 1/2 teaspoon vanilla essence
• 1 1/2 cups plain flour, sifted
• 1 teaspoon grated fresh lemon rind
• icing sugar, to dust
• 3/4 cup self-raising flour
• 3/4 cup coconut
• 3 eggs
• 1 cup caster sugar
• 1 (170 g) can passion fruit pulp
• 2 tablespoons lemon juice
• 1 teaspoon grated fresh lemon rind

Recipe

• 1 preheat oven to 180°c (350°f).
• 2 grease and line a square pan.
• 3 cream butter and icing sugar until creamy, add vanilla.
• 4 fold in flour and lemon rind.
• 5 press into tin and bake 15- 20 minutes until lightly golden.
• 6 filling: sift flour and add coconut.
• 7 lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
• 8 add dry ingredients and stir until combined.
• 9 pour over base and bake further 20 minutes, or until firm to touch.
• 10 cool in tin.
• 11 dust with icing sugar and cut into squares.