Mint-topped Chocolate Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (18 ounce) package devil's food cake mix
• 1/2 cup shortening
• 2 eggs
• 1 tablespoon water
• 40 chocolate-covered thin mints
• confectioners' sugar

Recipe

• 1 in a large bowl combine cake mix, shortening, eggs and water. shape into 1" balls and roll in confectioners sugar.
• 2 place 2" apart on ungreased baking sheets. bake at 350 for 8-10 minute place a mint on top of each cookie and cool on wire rack.