Minty Chocolate Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 18 ounces chocolate cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 4 2/3 ounces andes mints candies, unwrap and cut in half (28 ct.)

Recipe

• 1 mix cake mix, eggs and oil in a large bowl until well combined.
• 2 drop by teaspoonful 2 inches apart onto ungreased cookie sheets.
• 3 bake for 8 to 10 minutes at 350°f.
• 4 place cookies on cooling racks.
• 5 while still warm place a piece of the mints onto each cookie until chocolate softens. (this will only take a minute or two.).
• 6 with a toothpick swirl the mint around to "frost" each cookie.
• 7 let cool completely.
• 8 store in an airtight container.
• 9 these can be made ahead of time and frozen in an airtight container for up to 3 months.