Paula Deen's Coconut Macaroons

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 3 cups shredded coconut
• 1 teaspoon almond extract
• 1/8 teaspoon salt
• 2/3 cup sweetened condensed milk
• 2 egg whites, stiffly beaten
• 1 teaspoon cream of tartar

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a medium bowl, combine coconut, almond extract, and salt.
• 3 mix in condensed milk to form a thick paste.
• 4 fold in egg whites with cream of tartar. drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart.
• 5 bake for about 8 minutes or until edges are lightly browned.