Raspberry Pastry Roll-ups

Total Time: 28 mins Preparation Time: 8 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 refrigerated pie crust (rolled kind work best)
• 4 tablespoons raspberry jam
• powdered sugar

Recipe

• 1 unroll piecrust onto countertop. spread 4 tbs jam over piecrust leaving a 1/2 inch borderat the dough's edge.
• 2 using a pastry wheel or pizza cutter, piecrust into 16 wedges.
• 3 starting at outer edge of pastry, roll wedges into crescents. place on parchment-lined baking sheet and bake for 15-20 minutes at 375*. or until lighty browned.
• 4 sprinkle with powdered sugar if desired. ***because of the nature of jam or jelly the filling will ooze out a little bit while baking, but this shouldn't affect the taste or presentation of the pastry.***.