Eggnog Logs
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 54
- 1 cup butter or 1 cup margarine, softened
- 3/4 cup sugar
- 1 1/4 teaspoons ground nutmeg
- 1 egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/4 cup butter or 1/4 cup margarine, softened
- 3 cups confectioners' sugar, divided
- 1 teaspoon vanilla extract
- 1/4 teaspoon rum extract
- 2 tablespoons light cream
- ground nutmeg
Recipe
- 1 in a mixing bowl, cream butter and sugar. add the nutmeg, egg and extracts; mix thoroughly. stir in flour.
- 2 if necessary, chill dough for easier handling.
- 3 on a lightly floured surface, shape dough into 1/2 inch diameter rolls; cut each into 3 inch long pieces. place 2 inches apart on ungreased baking sheets.
- 4 bake 350 degrees for 15 minutes or until lightly browned. cool on wire rack.
- 5 for frosting, cream butter until light and fluffy. add 2 cups sugar and extracts; mix well. beat in cream and remaining sugar. frost cookies. with times of a small fork, make lines down the frosting to simulate bark. sprinkle with nutmeg.
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