Pineapple Cheesecake Squares

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 1/3 cups graham cracker crumbs
• 1/3 cup butter
• 2 (250 g) packages cream cheese
• 1/2 cup sugar
• 2 eggs
• 2/3 cup unsweetened pineapple juice
• 1/4 cup flour
• 1/4 cup sugar
• 1 cup crushed pineapple, drained and juice reserved
• 1/2 cup whipping cream

Recipe

• 1 crust.
• 2 mix graham crumbs and melted butter - press into 9 x 9 pan and bake aat 350 f for 10 minutes.
• 3 filling.
• 4 beat cream cheese until smooth.
• 5 beat in 1/2 cup sugar and eggs.
• 6 stir in 2/3 cup pinaeapple juice.
• 7 pour mixture over warm crust.
• 8 bake for approximately 20 minutes or until set.
• 9 cool completely.
• 10 mix flour and 1/4 cup sugar in a 2 qt saucepan.
• 11 stir in 1 cup reserved juice from drained pineapple.
• 12 heat to boiling over medium heat, stirring constantly for 1 minute.
• 13 cool.
• 14 add crushed pineapple.
• 15 beat whipping cream until stiff.
• 16 fold cream into pineapple mixture.
• 17 spread over bake layer.
• 18 cover loosely and refrigerate for several hours.
• 19 cut into squares when well chilled.
• 20 fold into.