Heavenly Oatmeal Bars Jordan Pond House
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- 1 cup unsalted butter
- 1 1/3 cups dark brown sugar, packed
- 3/4 cup light corn syrup
- 5 1/3 cups quick-cooking oats
- 2 teaspoons vanilla
- 2 cups semi-sweet chocolate chips
- 1 cup creamy peanut butter
Recipe
- 1 preheat oven to 350 degrees f.
- 2 grease a 13x9-inch baking pan.
- 3 beat butter and sugar in a large bowl with electric mixer until fluffy.
- 4 stir in corn syrup, oats and vanilla with wooden spoon.
- 5 with buttered fingers, pat mixture evenly into prepared pan.
- 6 bake in middle of oven 16 minutes. (dough will still look moist near center. don't overbake!).
- 7 cool in pan on rack until lukewarm.
- 8 glaze: combine the semisweet chocolate chips and creamy peanut butter in a small saucepan. stir over low heat until chocolate melts and mixture is smooth.
- 9 spread warm glaze over top.
- 10 cool completely (may be refrigerated) before cuting into 2x1-inch bars.
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