Oatmeal Cream Pie Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1 cup margarine (not butter) or 1 cup butter flavor crisco
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1 1/2 cups quick oats
• 2 teaspoons very hot water
• 1/4 teaspoon salt
• 1.5 (7 ounce) jars marshmallow cream
• 3/4 cup butter flavor crisco
• 2/3 cup powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 in large bowl, beat margarine, brown sugar, granulated sugar, molasses, vanilla and eggs.
• 2 add flour, salt, baking soda and cinnamon.
• 3 mix in the oats.
• 4 drop by one tablespoon onto a parchment lined cookie sheet.
• 5 bake 8-10 minutes in a 350 degree oven, until just starting to brown around the edges. don’t overcook!
• 6 after cookies have cooled, combine hot water with salt and mix until salt is dissolved.
• 7 in large bowl, beat marshmallow fluff with crisco, powdered sugar and vanilla.
• 8 beat on high until fluffy.
• 9 add in salt water and mix until well combined.
• 10 spread filling on one cookie and press second cookie on top.