Pineapple-butterscotch Bars

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 2 cups flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon salt
• 1/3 cup shortening
• 2/3 cup dark brown sugar, firmly packed
• 1/2 teaspoon vanilla
• 2 large eggs
• 1 cup drained canned pineapple, crushed
• 8 ounces butterscotch chips

Recipe

• 1 cream shortening and sugar; add eggs and vanilla, beat well.
• 2 combine all dry ingredients and sift.
• 3 add dry ingredients to creamed mixture.
• 4 stir in crushed pineapple.
• 5 add butterscotch, and fold in .
• 6 spread into greased 13 x 9" pan.
• 7 bake at 350°f for 30-40 minutes or until golden-brown (test using toothpick; bars are ready when toothpick comes out clean).