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Saturday, May 30, 2015

Peanut Butter And Chocolate Bars

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

  • 1 cup dark brown sugar
  • 75 g butter, melted
  • 350 g creamy peanut butter
  • 250 g graham cracker crumbs
  • 300 g dark chocolate chips
  • 1 teaspoon vanilla sugar
  • 1 tablespoon butter

Recipe

  • 1 you will need a rectangular or square shaped brownie or baking tin for this. start with preparing the peanut butter layer.
  • 2 first whisk the sugar and butter together to form a creamy mixture.
  • 3 stir in the peanut butter and then the biscuits.
  • 4 spread the mixture to the bottom of the baking tin and try to make it an even layer as much as possible.
  • 5 next, melt the chocolate in a bowl, that is sitting on a saucepan of simmering water.
  • 6 add in the butter and vanilla sugar and stir until the mixture is smooth. last step is to spread the chocolate mixture on top of the peanut butter layer.
  • 7 put the tin in the fridge until the chocolate is set.
  • 8 i made this the night before and it was perfect the next day.
  • 9 don't forget to take it out of the fridge about 15 minutes before you serve. slice it with a sharp knife and enjoy your peanut butter bars.

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