Relish Bars
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 2 1/2 cups quick oats
- 1/2 teaspoon salt
- 1 cup packed light brown sugar
- 1 cup butter, softened and cut into small pieces
- 1 1/2 cups raspberry jam
- 1 (12 ounce) bag chocolate chips
- 1 cup chopped macadamia nuts
Recipe
- 1 heat oven to 350°f coat a 13 x 9-inch baking pan with cooking spray.
- 2 in a mixing bowl, combine flours, oats, salt and sugar. add butter and combine until large crumbs form. reserve one-third of crumb mixture.
- 3 press remaining crumbs on bottom of pan. spread jam almost to edges of crust. sprinkle chocolate chips, reserved crumb mixture and macadamia nuts on top.
- 4 bake 30 minutes, covering top with foil for last 10 minutes, until golden brown. cool on wire rack. remove from pan and cut into bars.
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