Gumdrop Bars

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 4 eggs
• 1 tablespoon cold water
• 2 cups brown sugar
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup chopped pecans
• 1 cup gumdrop, cut up (omitting black gumdrops)
• 2 cups flour

Recipe

• 1 beat eggs lightly; add water gradually; beat in sugar.
• 2 dredge nuts and gumdrops with 1 tablespoon flour.
• 3 sift dry ingredients and add to egg mixture; fold in nuts and gumdrops.
• 4 put into 9 x 13 inch pan which has been lined with oiled wax paper; bake at 325 degrees for 30 minutes.
• 5 cool only slightly, take from pan and remove wax paper.
• 6 cut into bars; dredge with powdered sugar.