Maple Cream Brownie Dessert

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• 1 (19 7/8 ounce) package betty crocker fudge brownie mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1 teaspoon maple extract
• 1/4 cup chocolate syrup
• 2 cups frozen whipped topping (thawed)
• 2 teaspoons maple extract

Recipe

• 1 heat oven to 350ºf.
• 2 grease bottom only of rectangular pan, 13x9x2 inches, with shortening.
• 3 make brownie mix as directed on package, using water, oil and eggs and adding 1 teaspoon maple extract.
• 4 spread batter in pan.
• 5 bake as directed.
• 6 cool completely in pan on wire rack, about 1 hour.
• 7 meanwhile, mix all maple cream frosting ingredients until well blended; refrigerate.
• 8 spread frosting over cooled brownies.
• 9 cover and refrigerate until serving.
• 10 cut dessert into 4 rows by 3 rows.
• 11 sprinkle each serving with chopped candy, if desired; drizzle with syrup.
• 12 store covered in refrigerator.