Paula Deen's Pecan Dreams

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups confectioners' sugar
• 1 cup all-purpose flour
• 1 (8 ounce) package cream cheese, at room temperature
• 1/2 cup butter, at room temperature
• 1 cup chopped pecans
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1 cup heath bits o' brickle toffee pieces

Recipe

• 1 preheat oven to 350 degrees f.
• 2 lightly grease a 9-inch square pan.
• 3 stir together confectioners' sugar and flour in a bowl.
• 4 using a pastry cutter or fork, cut cream cheese and butter into flour mixture until crumbly.
• 5 press mixture into prepared pan, distributing evenly.
• 6 pour nuts over mixture and press into dough.
• 7 bake for 30 minutes.
• 8 remove from oven and cool completely.
• 9 for topping, whip cream and granulated sugar together with a hand-held electric mixer until stiff; fold in almond toffee bits.
• 10 spread over cake.
• 11 cut into squares.
• 12 store in refrigerator.