Ingredients
- Servings: 8
- 200 g marmalade
- 100 g butter
- 300 g rolled oats
- 100 g chopped nuts
Recipe
- 1 preheat oven to 180.c.
- 2 melt butter & marmalade together in a microwave safe bowl for approx 2 mins on high.
- 3 stir in oats & nuts and press into a 20cm square lined & greased cake pan.
- 4 bake for 35-40 mins or until golden.
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