Paula Deen's Turtle Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 1 (21 ounce) package chewy fudge brownie mix, baked according to package directions
• 1 egg (according to package directions)
• 1/4 cup water (according to package directions)
• 1/3 cup oil (according to package directions)
• 2 cups sugar
• 1 1/3 cups corn syrup
• 2/3 cup butter, melted
• 4 large eggs
• 1/4 teaspoon salt
• 2 teaspoons vanilla extract
• 3 cups chopped pecans
• 1 (16 ounce) container frozen non-dairy topping, thawed
• 1 (12 ounce) jar caramel ice cream topping
• 2 cups toasted whole pecans

Recipe

• 1 bake brownies according to package. let cool and crumble brownies, set aside.
• 2 in a large saucepan, combine sugar, corn syrup, melted butter and eggs. stir in salt, vanilla and chopped pecans. bring to a boil over medium heat; reduce heat and simmer for 10 minutes, stirring frequently. cool completely.
• 3 in a trifle dish layer brownies, pecan mixture, whipped topping, caramel and toasted whole pecans as desired. chill for two hours before serving.
• 4 can also make mini trifles by using small clear dessert dishes to make individual servings.