Crispy Oatmeal Cookies, Petit-fort
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- 4 tablespoons butter (softened unsalted)
- 3 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup rolled oats
Recipe
- 1 preheat oven to 350 degrees; line two baking sheets with parchment paper.
- 2 mix butter, sugar (till creamy).
- 3 add flour, vanilla, and salt.
- 4 mix in rolled oats.
- 5 drop packed teaspoons of dough, 2 inches apart, onto baking sheets. bake until golden, rotating sheets halfway through, 12 to 15 minutes.
- 6 cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.
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