Malted Milk Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 semi-sweet chocolate baking squares (one ounce each)
• 2 unsweetened chocolate squares (one ounce each)
• 3/4 cup butter or 3/4 cup margarine
• 4 large eggs, beaten
• 1 1/2 cups granulated sugar
• 1 tablespoon vanilla extract
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 3/4 cup unsweetened instant malted milk powder
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 1 cup confectioners' sugar, sifted

Recipe

• 1 preheat oven to 350°.
• 2 in a bowl mix together flour, baking powder and salt.
• 3 in a saucepan over low heat, melt chocolates and butter stirring constantly, until smooth, remove from heat and set aside to cool slightly.
• 4 when mixture has cooled stir in sugar. add eggs and vanilla and beat until blended. blend in flour mixture.
• 5 spread batter evenly in prepared 9 x 13-inch cake pan.
• 6 bake in preheated oven for 25 to 30 minutes, until tester inserted in the center comes out clean. place pan on a rack to cool completely.
• 7 topping-in a bowl combine milk, vanilla and malted mild powder until blended.
• 8 in another bowl, cream butter. gradually add confectioner’s sugar, alternately with milk mixture, beating well after each addition until mixture is smooth and spreadable.
• 9 spread evenly over cooled brownies. when topping is firm, cut into squares.