Malt Bars Chocolate No Bake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 100 g butter
• 200 g milk chocolate
• 3 tablespoons golden syrup (corn syrup)
• 225 g digestive graham cracker crumbs or 225 g vanilla wafer crumbs
• 225 g chocolate coated malted milk balls

Recipe

• 1 melt the butter , milk chocolate and golden syrup together until melted and smooth.
• 2 add in the crumbs and the malt balls.
• 3 mix quickly and place in a lined 7 x 10 inch brownie pan,.
• 4 chill.
• 5 drizzle melted chocolate over the top lightly.
• 6 a few bakers have said to leave the malt balls whole, and others have said to cut in half, the choice is yours.