Dulce De Leche Blondies

Total Time: 58 mins Preparation Time: 20 mins Cook Time: 38 mins

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 1 cup brown sugar, packed
• 2 eggs
• 1 1/2 teaspoons vanilla
• 1 (14 ounce) package caramels, unwrapped
• 1/2 cup evaporated milk

Recipe

• 1 preheat oven to 350 degrees f. foil and grease (or use non-stick foil) a 13x9 baking pan. sift flour, baking soda and salt into medium bowl.
• 2 beat butter and brown sugar in large bowl until creamy. add eggs and vanilla; beat until smooth. gradually stir in flour mixture spread half of batter in prepared pan. bake 8 minues; cool 5 minutes on wire rack.
• 3 meanwhile, melt caramels and evaporated milk in nonstick saucepan over very low heat. reserving 2 tablespoonfuls for drizzle, gently spoon remaining caramel mixture over baked layer in pan. drop tablespoonfuls of remaining batter over caramel layer, swirl slightly with knife.
• 4 bake 25 minutes or until golden brown. cool completely in pan on wire rack. cut into squares. reheat reserved caramel, if necessary; drizzle over bars.