Raw "not Peanut Butter Cookies"

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 1/2 cup raw almond butter or 1/2 cup smooth cashew butter
• 1/4 cup pure maple syrup, agave nectar or 1/4 cup raw honey
• 1/2 teaspoon vanilla extract
• 1 dash salt
• 1/2 cup ground almonds

Recipe

• 1 for the ground almonds take 1/3 cup raw almonds and process in a food processor fitted with the s blade until finely ground.
• 2 place the almond butter, maple syrup, vanilla, and salt in a food processor fitted with the s blade and process until smooth.
• 3 transfer to a small bowl and freeze for 30 minutes.
• 4 form into 1-inch balls and flatten slightly. roll each cookie in the ground almonds.
• 5 freeze for at least 2 hours before serving. stored in a sealed container in the freezer, these cookies will keep for up to one month.