Lemon Tea Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 teaspoons vinegar
• 1/2 cup milk
• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon lemon zest
• 1 3/4 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 preheat oven to 350.
• 2 stir vinegar into milk. cream butter and sugar together until fluffy. beat in egg and lemon peel.
• 3 sift together dry ingredients and add to the butter mixture, alternating with the milk. beat after each addition.
• 4 drop from a teaspoon 2 inches apart on an ungreased cookie sheet.
• 5 bake for 12-14 minutes (don’t let them brown). remove from sheets and immediately transfer to cooling racks.