Ingredients
- 2 cups karo syrup
- 1 3/4 cups sugar
- 2 1/2 cups peanut butter
- 1 1/4 teaspoons vanilla
- 10 cups corn flakes
Recipe
- 1 bring syrup and sugar to a rolling boil; add peanut butter and vanilla.
- 2 pour mixture over cornflakes, mix well.
- 3 spread on greased cookie sheet.
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